Mushroom Spaghetti Bolognese

  • Serves: 4
  • Cooks In: 40 minutes
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Ingredients

2 tbsp olive oil
1 brown onion, finely chopped
2 tomato paste
400 g pork mince (see tip)
400 g button mushrooms, sliced
2 tsp thyme leaves
800 g can chopped tomatoes
400 g spaghetti
0.25 cup shredded basil leaves
Finely grated parmesan &fresh basil, to serve

Method

1

Heat olive oil in a large saucepan over medium heat. Add onion and garlic, cook, stirring, 5 minutes until onion softens. Add tomato paste and cook 1 minute.

2

Add mince, increase heat to medium-high and cook, stirring, for 3-4 minutes until browned all over. Add mushrooms and thyme and cook a further 3 minutes. Add chopped tomatoes, bring to simmer. Season to taste. Reduce heat to low, simmer 30 minutes or until the sauce thickens.

3

Cook spaghetti in a saucepan of boiling salted water following packet instructions. Drain and set aside.

4

Add drained pasta and shredded basil to the sauce,mix well. Divide pasta betweenserving bowls. Serve topped with parmesan and basil.

Ingredients

 2 tbsp olive oil
 1 brown onion, finely chopped
 2 tomato paste
 400 g pork mince (see tip)
 400 g button mushrooms, sliced
 2 tsp thyme leaves
 800 g can chopped tomatoes
 400 g spaghetti
 0.25 cup shredded basil leaves
 Finely grated parmesan &fresh basil, to serve

Directions

1

Heat olive oil in a large saucepan over medium heat. Add onion and garlic, cook, stirring, 5 minutes until onion softens. Add tomato paste and cook 1 minute.

2

Add mince, increase heat to medium-high and cook, stirring, for 3-4 minutes until browned all over. Add mushrooms and thyme and cook a further 3 minutes. Add chopped tomatoes, bring to simmer. Season to taste. Reduce heat to low, simmer 30 minutes or until the sauce thickens.

3

Cook spaghetti in a saucepan of boiling salted water following packet instructions. Drain and set aside.

4

Add drained pasta and shredded basil to the sauce,mix well. Divide pasta betweenserving bowls. Serve topped with parmesan and basil.

Mushroom Spaghetti Bolognese

Tags:

 Dinner, Pasta

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