Low carb mushroom pizza

  • Serves: 4
  • Preparation: 5 minutes
  • Cooks In: 10 minutes
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Ingredients

4 portobello mushrooms, stems removed
2 tbsp olive oil
1 tsp Italian seasoning
¼ cup pizza sauce
½ cup shredded mozzarella cheese
1216 cherry tomatoes, sliced
½ red onion, sliced
Handful of fresh basil leaves

Method

1

Preheat oven to 225°C, and coat a baking sheet with olive oil.

2

Drizzle olive oil on the underside of the portobello mushrooms. On top of them, add the pizza sauce, followed by the mozzarella cheese, then the sliced cherry tomatoes and red onion. Then sprinkle seasoning over them.

3

Bake in the oven for 8–10 minutes until the mushrooms soften slightly and the cheese melts. Top with fresh basil. Enjoy immediately.

4

Note: Recipe can also be baked in an air fryer for 8–10 minutes at 225°C

Ingredients

 4 portobello mushrooms, stems removed
 2 tbsp olive oil
 1 tsp Italian seasoning
 ¼ cup pizza sauce
 ½ cup shredded mozzarella cheese
 1216 cherry tomatoes, sliced
 ½ red onion, sliced
 Handful of fresh basil leaves

Directions

1

Preheat oven to 225°C, and coat a baking sheet with olive oil.

2

Drizzle olive oil on the underside of the portobello mushrooms. On top of them, add the pizza sauce, followed by the mozzarella cheese, then the sliced cherry tomatoes and red onion. Then sprinkle seasoning over them.

3

Bake in the oven for 8–10 minutes until the mushrooms soften slightly and the cheese melts. Top with fresh basil. Enjoy immediately.

4

Note: Recipe can also be baked in an air fryer for 8–10 minutes at 225°C

Low carb mushroom pizza

Tags:

 Dinner, Italian, Mediterranean, Quick n Easy, Vegetarian

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