Mushroom stir fry

Mushroom Stir Fry
  • Serves: 4
  • Preparation: 10 minutes
  • Cooks In: 20 minutes
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Ingredients

For the Mushroom stir fry:
250 g chicken breast or thighs, cut into pieces
2 tbsp oil
1 onion, sliced into strips
2 cups cups broccoli, cut into florets
1 cup button mushrooms, sliced
1 cup brown mushrooms, sliced
For the sauce:
¼ cup soy sauce
¼ cup honey
1 tsp sesame oil
2 tsp cornstarch
1 tbsp fresh ginger, peeled and grated
3 cloves garlic, grated
Salt and pepper to taste

Method

1

Combine all of the sauce ingredients in a bowl and mix.

2

Cut chicken into small pieces.

3

Heat oil in a skillet, then cook chicken until golden brown. Remove chicken and set aside, keep warm.

4

In the same skillet, cook onion, broccoli, and mushrooms until softened.

5

Add sauce to the skillet and simmer until thickened.

6

Return chicken to the skillet and stir.

7

Serve as is or over rice.

Ingredients

For the Mushroom stir fry:
 250 g chicken breast or thighs, cut into pieces
 2 tbsp oil
 1 onion, sliced into strips
 2 cups cups broccoli, cut into florets
 1 cup button mushrooms, sliced
 1 cup brown mushrooms, sliced
For the sauce:
 ¼ cup soy sauce
 ¼ cup honey
 1 tsp sesame oil
 2 tsp cornstarch
 1 tbsp fresh ginger, peeled and grated
 3 cloves garlic, grated
 Salt and pepper to taste

Directions

1

Combine all of the sauce ingredients in a bowl and mix.

2

Cut chicken into small pieces.

3

Heat oil in a skillet, then cook chicken until golden brown. Remove chicken and set aside, keep warm.

4

In the same skillet, cook onion, broccoli, and mushrooms until softened.

5

Add sauce to the skillet and simmer until thickened.

6

Return chicken to the skillet and stir.

7

Serve as is or over rice.

Mushroom stir fry

Tags:

 Asian, Chicken, Dinner, Quick n Easy

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