Mushroom Orzo

Mushroom Orzo
  • Serves: 4
  • Preparation: 10 minutes
  • Cooks In: 25 minutes
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Ingredients

3 cloves garlic, minced
1 small onion, diced
600 g button mushrooms, sliced
1 tbsp butter
1 tbsp olive oil
2 cups (500g) orzo/risoni
4 cups chicken stock
¾ cup Parmesan cheese, grated (plus more for finishing)
2 cups spinach
Salt & pepper
1 cup white wine (optional)

Method

1

Drizzle olive oil in a pan.

2

Add onion & sauté on medium heat.

3

Add butter then sauté mushrooms and cook for 3–5 minutes. Add garlic and sauté until fragrant.

4

Lower the heat, add in white wine (optional) and allow to simmer and reduce.

5

Add the orzo, stir for 1–2 minutes.

6

Add chicken stock, bring to a boil and then simmer for 10–12 minutes, stirring occasionally until liquid has reduced.

7

Add spinach, Parmesan cheese, salt & pepper and stir to combine.

Ingredients

 3 cloves garlic, minced
 1 small onion, diced
 600 g button mushrooms, sliced
 1 tbsp butter
 1 tbsp olive oil
 2 cups (500g) orzo/risoni
 4 cups chicken stock
 ¾ cup Parmesan cheese, grated (plus more for finishing)
 2 cups spinach
 Salt & pepper
 1 cup white wine (optional)

Directions

1

Drizzle olive oil in a pan.

2

Add onion & sauté on medium heat.

3

Add butter then sauté mushrooms and cook for 3–5 minutes. Add garlic and sauté until fragrant.

4

Lower the heat, add in white wine (optional) and allow to simmer and reduce.

5

Add the orzo, stir for 1–2 minutes.

6

Add chicken stock, bring to a boil and then simmer for 10–12 minutes, stirring occasionally until liquid has reduced.

7

Add spinach, Parmesan cheese, salt & pepper and stir to combine.

Mushroom Orzo

Tags:

 Dinner, Pasta, Quick n Easy

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