Spiced Mushrooms

  • Serves: 4
  • Cooks In: 25 minutes
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Ingredients

500g button mushrooms, whole or sliced
1/2 cup olive oil
1 tsp ground cardamom
1 tsp ground black pepper
1 tsp ground nutmeg
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground turmeric
2/3 cup unsalted roasted peanuts, chopped

Method

1

Place mushrooms into a large ceramic bowl.

2

Combine 1/3 cup oil, cardamom, pepper, nutmeg, cumin, coriander and turmeric in a small jug. Pour mixture over mushrooms and toss well to coat mushrooms in mixture. Set aside to marinate for 15 minutes.

3

Heat a wok over high heat until hot. Add remaining oil and mushrooms and stir-fry for 3-4 minutes or until golden and just tender.

4

Serve mushrooms on toothpicks with drinks or serve over steamed basmati rice with peanuts, yoghurt and fresh coriander leaves.

Ingredients

 500g button mushrooms, whole or sliced
 1/2 cup olive oil
 1 tsp ground cardamom
 1 tsp ground black pepper
 1 tsp ground nutmeg
 1 tsp ground cumin
 1 tsp ground coriander
 1 tsp ground turmeric
 2/3 cup unsalted roasted peanuts, chopped

Directions

1

Place mushrooms into a large ceramic bowl.

2

Combine 1/3 cup oil, cardamom, pepper, nutmeg, cumin, coriander and turmeric in a small jug. Pour mixture over mushrooms and toss well to coat mushrooms in mixture. Set aside to marinate for 15 minutes.

3

Heat a wok over high heat until hot. Add remaining oil and mushrooms and stir-fry for 3-4 minutes or until golden and just tender.

4

Serve mushrooms on toothpicks with drinks or serve over steamed basmati rice with peanuts, yoghurt and fresh coriander leaves.

Spiced Mushrooms

Tags:

 Appetiser, Asian

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