Mushroom & prawn Tom Yum with zucchini noodles

Mushroom & prawn Tom Yum with zucchini noodles
  • Serves: 2
  • Preparation: 5 minutes
  • Cooks In: 10 minutes
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Ingredients

8 button mushrooms
½ (210g) jar Tom Yum paste
4 cups water
8 peeled raw prawns
2 tbsp coconut milk, optional
200 g packet zucchini noodles
Handful coriander leaves

Method

1

Slice mushrooms.

2

Add Tom Yum paste to a medium saucepan set over medium heat and stir, add water and mix well. Bring to a simmer. Add prawns and cook for 3 minutes before adding sliced mushrooms. Stir in coconut milk, if using.

3

Divide zucchini noodles between two bowls and top with the soup. Garnish with coriander leaves and serve.

Ingredients

 8 button mushrooms
 ½ (210g) jar Tom Yum paste
 4 cups water
 8 peeled raw prawns
 2 tbsp coconut milk, optional
 200 g packet zucchini noodles
 Handful coriander leaves

Directions

1

Slice mushrooms.

2

Add Tom Yum paste to a medium saucepan set over medium heat and stir, add water and mix well. Bring to a simmer. Add prawns and cook for 3 minutes before adding sliced mushrooms. Stir in coconut milk, if using.

3

Divide zucchini noodles between two bowls and top with the soup. Garnish with coriander leaves and serve.

Mushroom & prawn Tom Yum with zucchini noodles

Tags:

 Asian, Soup, Thai

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