- Serves: 2
- Preparation: 5 minutes
- Cooks In: 10 minutes
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Ingredients
8 button mushrooms
½ (210g) jar Tom Yum paste
4 cups water
8 peeled raw prawns
2 tbsp coconut milk, optional
200 g packet zucchini noodles
Handful coriander leaves
Method
1
Slice mushrooms.
2
Add Tom Yum paste to a medium saucepan set over medium heat and stir, add water and mix well. Bring to a simmer. Add prawns and cook for 3 minutes before adding sliced mushrooms. Stir in coconut milk, if using.
3
Divide zucchini noodles between two bowls and top with the soup. Garnish with coriander leaves and serve.
Ingredients
8 button mushrooms
½ (210g) jar Tom Yum paste
4 cups water
8 peeled raw prawns
2 tbsp coconut milk, optional
200 g packet zucchini noodles
Handful coriander leaves
Directions
1
Slice mushrooms.
2
Add Tom Yum paste to a medium saucepan set over medium heat and stir, add water and mix well. Bring to a simmer. Add prawns and cook for 3 minutes before adding sliced mushrooms. Stir in coconut milk, if using.
3
Divide zucchini noodles between two bowls and top with the soup. Garnish with coriander leaves and serve.
