GET TO KNOW YOUR
Mighty
MUSHROOMS
All the resources you need to incorporate mushrooms into your regular menu
Explore our range of resources to help you provide tasty and innovative meals and menus for your customers and gain a deeper understanding about all things Australian Mushrooms. Read on for our mouth-watering menu inspiration, tips to boosting your bottom line, cooking and storage hacks, health benefits explained and more.
Check out our Mushrooms on Toast recipes
BreakfastSauteed Mushrooms on Toast with Bacon, Egg and Chilli Jam 
BreakfastRoasted Mushrooms on Toast with Grilled Halloumi and Balsamic Glaze 
BreakfastMushrooms on Toast with Herbed Cottage Cheese 
BreakfastPesto Mushrooms with Poached Eggs and Hollandaise Sauce 
My Mushroom ToastBalsamic Mushrooms on Sourdough Toast with Blistered Cherry Tomatoes, Feta & Basil Oil 
My Mushroom ToastMushroom Shakshuka on Toast with Spiced Labneh 
My Mushroom ToastThyme Mushrooms on Wholemeal Toast with Cashew Nut Butter 
My Mushroom ToastMushroom Big Breakfast on Sourdough Toast with Golden Hash Brown, Crispy Bacon & Poached Egg 
My Mushroom ToastMushroom French Toast with Poached Egg & Parmesan 
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This website is funded through the Hort Innovation Mushroom Fund, using the Mushroom marketing levy. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture. Marketing enquiries email: marketing@horticulture.com.au. Editorial media enquiries email: pr@bitecom.com.au