Wok- Fried Mushrooms with Honey and Soy

  • Serves: 4
  • Cooks In: 10 minutes
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Ingredients

1 tbs sesame seeds
1tbs peanut oil
400g button mushrooms, trimmed
200g Swiss brown mushrooms, trimmed
2 tbs soy sauce
1 tbs oyster sauce
1 tbs honey
6 green onions (shallots) thinly sliced
1 small red chilli, deseeded & finely chopped

Method

1

Heat a wok over high heat. Add sesame seeds and cook, stirring constantly, for 2-3 minutes or until golden. Remove and set aside.

2

Add oil, button and Swiss brown mushrooms to the wok and stir-fry for 1 minute or until well coated with oil.

3

Add combined soy sauce, oyster sauce and honey and stir-fry for 2 minutes or until mushrooms are just tender.

4

Add green onions, chilli and sesame seeds and stir-fry for 1 minute. Serve immediately

Ingredients

 1 tbs sesame seeds
 1tbs peanut oil
 400g button mushrooms, trimmed
 200g Swiss brown mushrooms, trimmed
 2 tbs soy sauce
 1 tbs oyster sauce
 1 tbs honey
 6 green onions (shallots) thinly sliced
 1 small red chilli, deseeded & finely chopped

Directions

1

Heat a wok over high heat. Add sesame seeds and cook, stirring constantly, for 2-3 minutes or until golden. Remove and set aside.

2

Add oil, button and Swiss brown mushrooms to the wok and stir-fry for 1 minute or until well coated with oil.

3

Add combined soy sauce, oyster sauce and honey and stir-fry for 2 minutes or until mushrooms are just tender.

4

Add green onions, chilli and sesame seeds and stir-fry for 1 minute. Serve immediately

Wok- Fried Mushrooms with Honey and Soy

Tags:

 Asian, Quick n Easy

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