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Wok- Fried Mushrooms with Honey and Soy

Yields4 ServingsCook Time10 mins

 1 tbs sesame seeds
 1tbs peanut oil
 400g button mushrooms, trimmed
 200g Swiss brown mushrooms, trimmed
 2 tbs soy sauce
 1 tbs oyster sauce
 1 tbs honey
 6 green onions (shallots) thinly sliced
 1 small red chilli, deseeded & finely chopped

Heat a wok over high heat. Add sesame seeds and cook, stirring constantly, for 2-3 minutes or until golden. Remove and set aside.


Add oil, button and Swiss brown mushrooms to the wok and stir-fry for 1 minute or until well coated with oil.


Add combined soy sauce, oyster sauce and honey and stir-fry for 2 minutes or until mushrooms are just tender.


Add green onions, chilli and sesame seeds and stir-fry for 1 minute. Serve immediately

Nutrition Facts

Servings 4