Waffles with Sautéed Mushrooms & Maple Bacon

  • Serves: 4
  • Cooks In: 15 minutes
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Ingredients

8 (200g) rashers streaky bacon
¼ cup maple syrup
1 egg, separated
1 tbsp caster sugar
¾ cup (175ml) milk
80g butter, melted
1 cup (140g) self-raising flour
400g Swiss Brown Mushrooms, halved
2 tbsp chives, sliced
Sour cream and chives to serve

Method

1

Preheat oven to 180C fan-forced. Line a baking tray with baking paper.

2

Place bacon in a single layer and brush with maple syrup. Cook for 20 minutes or until crisp.

3

Place egg yolk, milk, 60g melted butter and flour together in a medium bowl and whisk to combine. Whisk egg whites and sugar in a small bowl until light and fluffy and gently fold into flour mixture.

4

Preheat a waffle iron. Using ¼ cup of the waffle batter at a time. Cook for 4 minutes or until golden.

5

Melt remaining butter in a large frying pan over medium high heat. Add mushrooms and chives. Season with salt and pepper. Cook, stirring occasionally for about 5 minutes or until mushrooms are lightly golden.

6

Place waffles on serving plates. Top with maple bacon, Mushrooms, sour cream and chives.

Ingredients

 8 (200g) rashers streaky bacon
 ¼ cup maple syrup
 1 egg, separated
 1 tbsp caster sugar
 ¾ cup (175ml) milk
 80g butter, melted
 1 cup (140g) self-raising flour
 400g Swiss Brown Mushrooms, halved
 2 tbsp chives, sliced
 Sour cream and chives to serve

Directions

1

Preheat oven to 180C fan-forced. Line a baking tray with baking paper.

2

Place bacon in a single layer and brush with maple syrup. Cook for 20 minutes or until crisp.

3

Place egg yolk, milk, 60g melted butter and flour together in a medium bowl and whisk to combine. Whisk egg whites and sugar in a small bowl until light and fluffy and gently fold into flour mixture.

4

Preheat a waffle iron. Using ¼ cup of the waffle batter at a time. Cook for 4 minutes or until golden.

5

Melt remaining butter in a large frying pan over medium high heat. Add mushrooms and chives. Season with salt and pepper. Cook, stirring occasionally for about 5 minutes or until mushrooms are lightly golden.

6

Place waffles on serving plates. Top with maple bacon, Mushrooms, sour cream and chives.

Waffles with Sautéed Mushrooms & Maple Bacon

Tags:

 Breakfast

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