Sauteed Mushrooms and Goat Cheese Toast

Sauteed Mushrooms and Goat Cheese Toast
  • Serves: 1
  • Preparation: 5 minutes
  • Cooks In: 10 minutes
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Ingredients

200 g mushrooms, sliced
½ tbsp butter
1 tbsp olive oil
1 clove garlic, minced
½ tsp fresh herbs (rosemary, thyme)
salt and pepper
2 slices of sourdough bread, toasted
¼ cup goat cheese, softened at room temperature
Fresh, chopped parsley as garnish

Method

1

Heat olive oil and butter in a skillet over medium heat.

2

Add the sliced mushrooms and cook for about 5 minutes, stirring occasionally.

3

Add garlic and herbs, season with salt and pepper, and cook for another 2–3 minutes.

4

Toast the bread slices until golden brown and crispy.

5

Spread the softened goat cheese on each slice of toasted bread.

6

Top with the sautéed mushrooms, sprinkle with chopped fresh parsley.

7

Serve immediately while warm and enjoy.

Ingredients

 200 g mushrooms, sliced
 ½ tbsp butter
 1 tbsp olive oil
 1 clove garlic, minced
 ½ tsp fresh herbs (rosemary, thyme)
 salt and pepper
 2 slices of sourdough bread, toasted
 ¼ cup goat cheese, softened at room temperature
 Fresh, chopped parsley as garnish

Directions

1

Heat olive oil and butter in a skillet over medium heat.

2

Add the sliced mushrooms and cook for about 5 minutes, stirring occasionally.

3

Add garlic and herbs, season with salt and pepper, and cook for another 2–3 minutes.

4

Toast the bread slices until golden brown and crispy.

5

Spread the softened goat cheese on each slice of toasted bread.

6

Top with the sautéed mushrooms, sprinkle with chopped fresh parsley.

7

Serve immediately while warm and enjoy.

Sauteed Mushrooms and Goat Cheese Toast

Tags:

 Breakfast, Brunch

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