Sautéed Button Mushrooms & Green Beans

  • Serves: 46
  • Cooks In: 15 minutes
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Ingredients

3 tbs olive oil
2 large garlic cloves, crushed
2 tsp ground sweet paprika
400g button mushrooms, stalks trimmed
200g green beans, topped, cut into 3cm lengths
250g tomato medley(ie Kumato, mini roma, cherry, teardrop)
1 lemon, halved

Method

1

Put oil, garlic and paprika into a large frying pan. Put over medium heat, stirring until warm and fragrant. Increase heat to high. Add mushrooms. Cook, stirring occasionally for about 5 minutes, or until mushrooms are light golden.

2

Wash beans then add to mushrooms. Cover with lid. Cook for about 1-2 minutes, or until beans are tender crisp. Add tomatoes, toss over high heat for 1 minute until warm. Squeeze over lemon juice and toss to combine. Season and serve.

Ingredients

 3 tbs olive oil
 2 large garlic cloves, crushed
 2 tsp ground sweet paprika
 400g button mushrooms, stalks trimmed
 200g green beans, topped, cut into 3cm lengths
 250g tomato medley(ie Kumato, mini roma, cherry, teardrop)
 1 lemon, halved

Directions

1

Put oil, garlic and paprika into a large frying pan. Put over medium heat, stirring until warm and fragrant. Increase heat to high. Add mushrooms. Cook, stirring occasionally for about 5 minutes, or until mushrooms are light golden.

2

Wash beans then add to mushrooms. Cover with lid. Cook for about 1-2 minutes, or until beans are tender crisp. Add tomatoes, toss over high heat for 1 minute until warm. Squeeze over lemon juice and toss to combine. Season and serve.

Sautéed Button Mushrooms & Green Beans

Tags:

 Vegetarian

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