Sautéed Button Mushrooms & Green Beans

3 tbs olive oil

2 large garlic cloves, crushed

2 tsp ground sweet paprika

400g button mushrooms, stalks trimmed

200g green beans, topped, cut into 3cm lengths

250g tomato medley(ie Kumato, mini roma, cherry, teardrop)

1 lemon, halved

Put oil, garlic and paprika into a large frying pan. Put over medium heat, stirring until warm and fragrant. Increase heat to high. Add mushrooms. Cook, stirring occasionally for about 5 minutes, or until mushrooms are light golden.

Wash beans then add to mushrooms. Cover with lid. Cook for about 1-2 minutes, or until beans are tender crisp. Add tomatoes, toss over high heat for 1 minute until warm. Squeeze over lemon juice and toss to combine. Season and serve.

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Sautéed Button Mushrooms & Green Beans