Prawn & Avocado Cocktail Mushrooms

  • Serves: 36
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Ingredients

36 small cup mushrooms, stalk removed
2 avocados, mashed
1/2 lemon, juiced
1 small red chilli, finely chopped
2 green onions, finely chopped
3 tbs Greek yoghurt
1 tbs tomato sauce
2 tsp Worcestershire sauce
6 cos lettuce leaves, finely shredded
36 small cooked prawns, peeled, deveined

Method

1

If necessary use a small knife to trim the mushrooms to form a larger cavity for the stuffing.

2

Combine avocado, 1 tbs lemon juice, chilli and green onions. Season with salt and pepper and stir gently to combine.

3

Combine the yoghurt, tomato sauce, Worcestershire sauce and 2 tsp lemon juice together.

4

Spoon the avocado filling into mushroom cavity. Top with a little lettuce then a prawn. Arrange on a platter drizzle with a little sauce and serve.

Ingredients

 36 small cup mushrooms, stalk removed
 2 avocados, mashed
 1/2 lemon, juiced
 1 small red chilli, finely chopped
 2 green onions, finely chopped
 3 tbs Greek yoghurt
 1 tbs tomato sauce
 2 tsp Worcestershire sauce
 6 cos lettuce leaves, finely shredded
 36 small cooked prawns, peeled, deveined

Directions

1

If necessary use a small knife to trim the mushrooms to form a larger cavity for the stuffing.

2

Combine avocado, 1 tbs lemon juice, chilli and green onions. Season with salt and pepper and stir gently to combine.

3

Combine the yoghurt, tomato sauce, Worcestershire sauce and 2 tsp lemon juice together.

4

Spoon the avocado filling into mushroom cavity. Top with a little lettuce then a prawn. Arrange on a platter drizzle with a little sauce and serve.

Prawn & Avocado Cocktail Mushrooms

Tags:

 Quick n Easy

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