Print Options:

Prawn & Avocado Cocktail Mushrooms

Yields36 Servings

 36 small cup mushrooms, stalk removed
 2 avocados, mashed
 1/2 lemon, juiced
 1 small red chilli, finely chopped
 2 green onions, finely chopped
 3 tbs Greek yoghurt
 1 tbs tomato sauce
 2 tsp Worcestershire sauce
 6 cos lettuce leaves, finely shredded
 36 small cooked prawns, peeled, deveined

If necessary use a small knife to trim the mushrooms to form a larger cavity for the stuffing.


Combine avocado, 1 tbs lemon juice, chilli and green onions. Season with salt and pepper and stir gently to combine.


Combine the yoghurt, tomato sauce, Worcestershire sauce and 2 tsp lemon juice together.


Spoon the avocado filling into mushroom cavity. Top with a little lettuce then a prawn. Arrange on a platter drizzle with a little sauce and serve.

Nutrition Facts

Servings 36