Nourishing and perfect for those cooler months, say hello to your next comfort food!
Drizzle olive oil in a pan.
Add onion & sauté on medium heat.
Add butter then sauté mushrooms and cook for 3–5 minutes. Add garlic and sauté until fragrant.
Lower the heat, add in white wine (optional) and allow to simmer and reduce.
Add the orzo, stir for 1–2 minutes.
Add chicken stock, bring to a boil and then simmer for 10–12 minutes, stirring occasionally until liquid has reduced.
Add spinach, Parmesan cheese, salt & pepper and stir to combine.
4 servings