Mushroom & Chicken Taco

  • Serves: 10
  • Cooks In: 25 minutes
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Ingredients

400g button, cup or flat mushrooms
3 tsp olive oil
4 green onions, finely chopped
30g sachet taco seasoning
400g chicken mince
3/4 cup tomato salsa
10 mini flour tortillas
2 cups coleslaw

Method

1

Finely chop the mushrooms by hand or put in a food processor, use pulse button to finely chop. Heat the oil in a saucepan over medium heat. Add three-quarters of green onion and seasoning, cook for 1 minute. Increase heat to high, add mushrooms and mince, cook, stirring, for 8-10 minutes until browned.

2

Add tomato salsa and bring to a simmer. Reduce heat to low, simmer 10 minutes or until the sauce thickens.

3

Warm the tortillas following packet directions. Divide mushroom mince mixture and coleslaw evenly between tortillas. Sprinkle with remaining green onions. Serve.

Ingredients

 400g button, cup or flat mushrooms
 3 tsp olive oil
 4 green onions, finely chopped
 30g sachet taco seasoning
 400g chicken mince
 3/4 cup tomato salsa
 10 mini flour tortillas
 2 cups coleslaw

Directions

1

Finely chop the mushrooms by hand or put in a food processor, use pulse button to finely chop. Heat the oil in a saucepan over medium heat. Add three-quarters of green onion and seasoning, cook for 1 minute. Increase heat to high, add mushrooms and mince, cook, stirring, for 8-10 minutes until browned.

2

Add tomato salsa and bring to a simmer. Reduce heat to low, simmer 10 minutes or until the sauce thickens.

3

Warm the tortillas following packet directions. Divide mushroom mince mixture and coleslaw evenly between tortillas. Sprinkle with remaining green onions. Serve.

Mushroom & Chicken Taco

Tags:

 Chicken

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