Mushroom & Beef Soft Shell Tacos

  • Serves: 10
  • Preparation: 10 minutes
  • Cooks In: 40 minutes
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Ingredients

400g button, cup or flat mushrooms
2 tsp olive oil
1 brown onion, finely chopped
30g sachet taco seasoning
400g beef mince
1/2 cup tomato passata
10 mini flour tortillas
Salsa
1 tbs olive oil
1/2 lime, juiced
2 tomatoes, chopped
1 avocado, diced
1 small green capsicum, diced
2 green onions (shallots), finely chopped
1/4 cup coriander leaves

Method

1

Finely chop mushrooms by hand or put in a food processor, use pulse button to finely chop. Heat oil in a saucepan over medium heat. Add onion and seasoning, cook until soft. Increase heat to high, add mushrooms and mince, cook, stirring, for 8-10 minutes until browned. Add tomato pasatta and bring to a simmer. Reduce heat to low and simmer 15 minutes or until sauce thickens.

2

To make salsa, whisk oil and lime juice together in a bowl. Stir in tomatoes, avocado, capsicum, onions and coriander.

3

Char-grill tortillas or warm following packet directions. Divide mushroom mince mixture and salsa evenly between tortillas. Serve with chipotle mayonnaise if desired.

Ingredients

 400g button, cup or flat mushrooms
 2 tsp olive oil
 1 brown onion, finely chopped
 30g sachet taco seasoning
 400g beef mince
 1/2 cup tomato passata
 10 mini flour tortillas
 Salsa
 1 tbs olive oil
 1/2 lime, juiced
 2 tomatoes, chopped
 1 avocado, diced
 1 small green capsicum, diced
 2 green onions (shallots), finely chopped
 1/4 cup coriander leaves

Directions

1

Finely chop mushrooms by hand or put in a food processor, use pulse button to finely chop. Heat oil in a saucepan over medium heat. Add onion and seasoning, cook until soft. Increase heat to high, add mushrooms and mince, cook, stirring, for 8-10 minutes until browned. Add tomato pasatta and bring to a simmer. Reduce heat to low and simmer 15 minutes or until sauce thickens.

2

To make salsa, whisk oil and lime juice together in a bowl. Stir in tomatoes, avocado, capsicum, onions and coriander.

3

Char-grill tortillas or warm following packet directions. Divide mushroom mince mixture and salsa evenly between tortillas. Serve with chipotle mayonnaise if desired.

Mushroom & Beef Soft Shell Tacos

Tags:

 Beef, Quick n Easy

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