Print Options:

Mushroom & Beef Soft Shell Tacos

Yields10 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

 400g button, cup or flat mushrooms
 2 tsp olive oil
 1 brown onion, finely chopped
 30g sachet taco seasoning
 400g beef mince
 1/2 cup tomato passata
 10 mini flour tortillas
 1 tbs olive oil
 1/2 lime, juiced
 2 tomatoes, chopped
 1 avocado, diced
 1 small green capsicum, diced
 2 green onions (shallots), finely chopped
 1/4 cup coriander leaves

Finely chop mushrooms by hand or put in a food processor, use pulse button to finely chop. Heat oil in a saucepan over medium heat. Add onion and seasoning, cook until soft. Increase heat to high, add mushrooms and mince, cook, stirring, for 8-10 minutes until browned. Add tomato pasatta and bring to a simmer. Reduce heat to low and simmer 15 minutes or until sauce thickens.


To make salsa, whisk oil and lime juice together in a bowl. Stir in tomatoes, avocado, capsicum, onions and coriander.


Char-grill tortillas or warm following packet directions. Divide mushroom mince mixture and salsa evenly between tortillas. Serve with chipotle mayonnaise if desired.

Nutrition Facts

Servings 10