Moroccan Spiced Mushrooms

  • Serves: 4
  • Cooks In: 20 minutes
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Ingredients

2 tbs olive oil
3 tbs Moroccan spice blend
400g cup mushrooms, thickly sliced
200ml chicken stock
2/3 cup green olives, pitted
2 tbs currants
2 tsp honey
1 lemon, halved
Couscous & flatbread, to serve

Method

1

Heat oil in a deep frying pan over medium heat. Add spice mix, cook, stirring often for 1-2 minutes until aromatic. Add mushrooms, cook, shaking the pan occasionally for 5 minutes until mushrooms are just tender.

2

Add stock to pan, simmer for 5 minutes or until mixture has reduced. Add olive and currants and simmer further 3 minutes. Drizzle over honey, squeeze over lemon halves, stir to combine.

3

Serve with couscous and flatbread.

Ingredients

 2 tbs olive oil
 3 tbs Moroccan spice blend
 400g cup mushrooms, thickly sliced
 200ml chicken stock
 2/3 cup green olives, pitted
 2 tbs currants
 2 tsp honey
 1 lemon, halved
 Couscous & flatbread, to serve

Directions

1

Heat oil in a deep frying pan over medium heat. Add spice mix, cook, stirring often for 1-2 minutes until aromatic. Add mushrooms, cook, shaking the pan occasionally for 5 minutes until mushrooms are just tender.

2

Add stock to pan, simmer for 5 minutes or until mixture has reduced. Add olive and currants and simmer further 3 minutes. Drizzle over honey, squeeze over lemon halves, stir to combine.

3

Serve with couscous and flatbread.

Moroccan Spiced Mushrooms

Tags:

 Appetiser, Quick n Easy, Side dish

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