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Moroccan Spiced Mushrooms

Yields4 ServingsCook Time20 mins

 2 tbs olive oil
 3 tbs Moroccan spice blend
 400g cup mushrooms, thickly sliced
 200ml chicken stock
 2/3 cup green olives, pitted
 2 tbs currants
 2 tsp honey
 1 lemon, halved
 Couscous & flatbread, to serve

Heat oil in a deep frying pan over medium heat. Add spice mix, cook, stirring often for 1-2 minutes until aromatic. Add mushrooms, cook, shaking the pan occasionally for 5 minutes until mushrooms are just tender.


Add stock to pan, simmer for 5 minutes or until mixture has reduced. Add olive and currants and simmer further 3 minutes. Drizzle over honey, squeeze over lemon halves, stir to combine.


Serve with couscous and flatbread.

Nutrition Facts

Servings 4