fbpx

Marinated Mushroom & Chicken Salad

  • Serves: 4
  • Cooks In: 5 minutes
  • Share:


Ingredients

1/3 cup olive oil
1 long red chilli, finely chopped
1 long green chilli, finely chopped
2 limes, juiced
1 tsp caster sugar
400g button mushrooms, quartered
1 barbecue chicken, skin removed, flesh shredded
1 bunch rocket, shredded

Method

1

Combine the oil, red and green chilli in a medium frying pan over medium heat. Cook, stirring often for 4 minutes until the oil is hot. Remove from the heat, add lime juice, caster sugar and season with salt and pepper.

2

Place the mushrooms in a large bowl, pour over three-quarters of the warm chilli oil dressing and toss well to coat the mushrooms. Cover and set aside for 30 minutes, tossing every 10 minutes to marinade.

3

Stir the chicken and rocket into the mushrooms and toss well to combine.

4

Spoon into serving bowls, drizzle with remaining dressing. Season with salt & pepper and serve.

Ingredients

 1/3 cup olive oil
 1 long red chilli, finely chopped
 1 long green chilli, finely chopped
 2 limes, juiced
 1 tsp caster sugar
 400g button mushrooms, quartered
 1 barbecue chicken, skin removed, flesh shredded
 1 bunch rocket, shredded

Directions

1

Combine the oil, red and green chilli in a medium frying pan over medium heat. Cook, stirring often for 4 minutes until the oil is hot. Remove from the heat, add lime juice, caster sugar and season with salt and pepper.

2

Place the mushrooms in a large bowl, pour over three-quarters of the warm chilli oil dressing and toss well to coat the mushrooms. Cover and set aside for 30 minutes, tossing every 10 minutes to marinade.

3

Stir the chicken and rocket into the mushrooms and toss well to combine.

4

Spoon into serving bowls, drizzle with remaining dressing. Season with salt & pepper and serve.

Marinated Mushroom & Chicken Salad

Tags:

 Chicken, Salad

YOU MIGHT ALSO LIKE...