Herb & garlic flat mushrooms with minute steak

  • Serves: 4
  • Cooks In: 10 minutes
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Ingredients

60 g butter, softened
2 large garlic cloves, crushed
1 tbsp thyme leaves
2 tbsp chopped flat leaf parsley
8 small or 4 large flat or Portobella mushrooms
4 150g beef minute steaks
1 tbsp olive oil
steamed green beans and crispy potatoes, to serve

Method

1

Place a lightly greased roasting pan into the oven. Preheat oven and pan to 220°C fan forced. Combine butter, garlic, thyme and parsley together. Dollop evenly over the mushrooms.

2

Place the mushrooms into the hot roasting pan, roast 10 minutes until tender but hold their shape.

3

Meanwhile, heat a large frying pan over medium-high heat until hot. Drizzle both sides of the steaks with oil and season. Cook in batches, for 1 minute each side. Add 1 tablespoon hot water to pan and swirl to create pan juices.

4

Place steak onto serving plates. Top with mushrooms. Spoon over pan juices. Serve with beans and crispy potatoes.

TIP
5

To turn this into a delicious mushroom steak sandwich. Once cooked thickly slice the steak and mushrooms. Pile onto toasted slice bread spread with a little chilli jam or Dijon mustard. Top with sliced tomato and shredded lettuce and sandwich with another slice toasted bread.

6

Time poor, use store bought garlic butter.

Ingredients

 60 g butter, softened
 2 large garlic cloves, crushed
 1 tbsp thyme leaves
 2 tbsp chopped flat leaf parsley
 8 small or 4 large flat or Portobella mushrooms
 4 150g beef minute steaks
 1 tbsp olive oil
 steamed green beans and crispy potatoes, to serve

Directions

1

Place a lightly greased roasting pan into the oven. Preheat oven and pan to 220°C fan forced. Combine butter, garlic, thyme and parsley together. Dollop evenly over the mushrooms.

2

Place the mushrooms into the hot roasting pan, roast 10 minutes until tender but hold their shape.

3

Meanwhile, heat a large frying pan over medium-high heat until hot. Drizzle both sides of the steaks with oil and season. Cook in batches, for 1 minute each side. Add 1 tablespoon hot water to pan and swirl to create pan juices.

4

Place steak onto serving plates. Top with mushrooms. Spoon over pan juices. Serve with beans and crispy potatoes.

TIP
5

To turn this into a delicious mushroom steak sandwich. Once cooked thickly slice the steak and mushrooms. Pile onto toasted slice bread spread with a little chilli jam or Dijon mustard. Top with sliced tomato and shredded lettuce and sandwich with another slice toasted bread.

6

Time poor, use store bought garlic butter.

Herb & garlic flat mushrooms with minute steak

Tags:

 Beef, Dinner, Quick n Easy

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