Mushroom Quesadillas

Mushroom Quesadilla
  • Serves: 2
  • Preparation: 10 minutes
  • Cooks In: 10 minutes
  • Share:


Ingredients

2 flour tortillas
1 tbsp olive oil
300 g mushrooms (cremini or button), sliced
½ small onion, finely sliced
1 clove garlic, minced
¼ tsp chilli powder
½ tsp smoked paprika
salt and pepper to taste
½ cup shredded hard cheese

Method

1

Heat the olive oil in a large skillet over medium heat.

2

Slice mushrooms and sauté for 2–3 minutes.

3

Add the chopped onion and cook for a few more minutes, stirring occasionally.

4

Add the minced garlic and remaining spices. Cook for another 1–2 minutes, until the garlic is fragrant, and the spices are well incorporated. Remove the skillet from heat.

5

Assemble the quesadillas by placing two tortillas on a clean surface. On each half of each tortilla, sprinkle about 1/4 cup of shredded cheese.

6

Spoon the mushroom mixture over the cheese.

7

Fold in half, press down gently and cook for 2–3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted.

Ingredients

 2 flour tortillas
 1 tbsp olive oil
 300 g mushrooms (cremini or button), sliced
 ½ small onion, finely sliced
 1 clove garlic, minced
 ¼ tsp chilli powder
 ½ tsp smoked paprika
 salt and pepper to taste
 ½ cup shredded hard cheese

Directions

1

Heat the olive oil in a large skillet over medium heat.

2

Slice mushrooms and sauté for 2–3 minutes.

3

Add the chopped onion and cook for a few more minutes, stirring occasionally.

4

Add the minced garlic and remaining spices. Cook for another 1–2 minutes, until the garlic is fragrant, and the spices are well incorporated. Remove the skillet from heat.

5

Assemble the quesadillas by placing two tortillas on a clean surface. On each half of each tortilla, sprinkle about 1/4 cup of shredded cheese.

6

Spoon the mushroom mixture over the cheese.

7

Fold in half, press down gently and cook for 2–3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted.

Mushroom Quesadillas

Tags:

 Lunch, Quick n Easy, Wrap

VIEW OUR LATEST RECIPES...

Mushroom Stir FryAsianMushroom stir fry This mushroom stir fry is not just incredibly easy to make, it’s also healthy and delicious!
Mushroom OrzoDinnerMushroom Orzo Nourishing and perfect for those cooler months, say hello to your next comfort food!
DinnerLow carb mushroom pizza This low carb mushroom pizza is not just good for those wanting a healthier option over the summer, but it’s also incredibly easy to make.

© 2023 by Hort innovation

P