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Button mushrooms on toast

Button mushrooms on toast
  • Serves: 2
  • Cooks In: 10 minutes
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Ingredients

1 tbsp olive oil
1 tbsp butter
250 g small button mushrooms
1 clove garlic, finely chopped
small handful fresh herbs – tarragon, chives and parsley work well
2 thick slices sourdough bread
roasted cherry tomatoes, to serve

Method

1

Place a chargrill pan over a high heat.

2

Set a frying pan over a medium high heat and add the oil and butter. When the butter melts, add the mushrooms and garlic and cook for 5 minutes or until nicely coloured and tender. Roughly chop the herbs and stir them through. Season well with salt and pepper.

3

Place the sourdough slices onto the grill and cook on both sides, then transfer to 2 plates. Butter as desired.

4

Spoon the mushrooms over the toast and serve with roasted cherry tomatoes.

Ingredients

 1 tbsp olive oil
 1 tbsp butter
 250 g small button mushrooms
 1 clove garlic, finely chopped
 small handful fresh herbs – tarragon, chives and parsley work well
 2 thick slices sourdough bread
 roasted cherry tomatoes, to serve

Directions

1

Place a chargrill pan over a high heat.

2

Set a frying pan over a medium high heat and add the oil and butter. When the butter melts, add the mushrooms and garlic and cook for 5 minutes or until nicely coloured and tender. Roughly chop the herbs and stir them through. Season well with salt and pepper.

3

Place the sourdough slices onto the grill and cook on both sides, then transfer to 2 plates. Butter as desired.

4

Spoon the mushrooms over the toast and serve with roasted cherry tomatoes.

Button mushrooms on toast

Tags:

 Breakfast, Healthy, Quick n Easy, Side dish, Vegetarian

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