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Button mushrooms on toast

Yields2 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Button mushrooms on toast

 1 tbsp olive oil
 1 tbsp butter
 250 g small button mushrooms
 1 clove garlic, finely chopped
 small handful fresh herbs – tarragon, chives and parsley work well
 2 thick slices sourdough bread
 roasted cherry tomatoes, to serve

Place a chargrill pan over a high heat.


Set a frying pan over a medium high heat and add the oil and butter. When the butter melts, add the mushrooms and garlic and cook for 5 minutes or until nicely coloured and tender. Roughly chop the herbs and stir them through. Season well with salt and pepper.


Place the sourdough slices onto the grill and cook on both sides, then transfer to 2 plates. Butter as desired.


Spoon the mushrooms over the toast and serve with roasted cherry tomatoes.

Nutrition Facts

Servings 2