Our Mushrooms On Toast competition has now closed and we’re pleased to announce our winner! You can also check out all of the amazing entries below

And the winner is

Cairns’ Guyala Café has been crowned the national winner of the #MyMushroomToast competition landing a $10,000 cash prize for their Mushrooms on Toast dish. Congratulations Guyala Café!

To see their dish please click here

The winners of the Second Chance draw have been drawn.

Congratulations to: Kerri from Ardlethan NSW, Mary from Perth WA, Krystal from Corryong VIC, Tracey from Perth WA and Ange from Lauderdale TAS

The entries

Introducing

OUR AMBASSADOR:

Jason Roberts – Mushroom Master & Chef

As a celebrated and respected international chef, Jason Roberts has been a passionate advocate for nourishing, sustainable food for over 30 years. A New Zealand native, Jason splits his time between Sydney and New York City. He is also a keen fitness enthusiast, cyclist and advocate of a gluten-free lifestyle.

MUSHROOM MASTER CLASS

Cafe Edition

Take a look through our Mushroom Masterclass “Cafe Edition” booklet, full of delicious recipes and helpful tips and tricks to make mushrooms the hero of your kitchen.

Check out our Mushrooms on Toast recipes…

Breakfast Sauteed Mushrooms on Toast with Bacon, Egg and Chilli Jam

Breakfast Roasted Mushrooms on Toast with Grilled Halloumi and Balsamic Glaze

Breakfast Mushrooms on Toast with Herbed Cottage Cheese

BBQ Chipotle Butter Mushroom Tacos | Justine Schofield

Try this flavourful BBQ mushroom tacos recipe, packed with smoky, spiced flat mushrooms marinated in a blend of chipotle, cumin, and paprika.

BBQ Honey Soy Mushroom Skewers | Justine Schofield

A flavourful and easy-to-make vegetarian dish. Juicy mushrooms marinated in a sweet and savoury honey-soy sauce, then grilled to perfection. Great for the BBQ.

Dinner Mushroom & Bacon Fusilli Boscaiola | Justine Schofield

This quick and easy creamy bacon and mushroom pasta recipe is perfect for weeknight dinners. Ready in 60 minutes!

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This website is funded through the Hort Innovation Mushroom Fund, using the Mushroom marketing levy. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture. Marketing enquiries email: marketing@horticulture.com.au. Editorial media enquiries email: pr@bitecom.com.au

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