And the winner is
Cairns’ Guyala Café has been crowned the national winner of the #MyMushroomToast competition landing a $10,000 cash prize for their Mushrooms on Toast dish. Congratulations Guyala Café!
To see their dish please click here
The winners of the Second Chance draw have been drawn.
Congratulations to: Kerri from Ardlethan NSW, Mary from Perth WA, Krystal from Corryong VIC, Tracey from Perth WA and Ange from Lauderdale TAS
The entries
Introducing
OUR AMBASSADOR:
Jason Roberts – Mushroom Master & Chef
MUSHROOM MASTER CLASS
Cafe Edition
Experience the rich, tangy flavours of Caesar Salad with our Shaker Bag Mushrooms! Creamy, cheesy, and perfectly seasoned with a salty kick.
Enjoy a taste of the mediterranean with these Greek Souvlaki-inspired Shaker Bag Mushrooms. This simple recipe is perfect for baking or the BBQ. Toss sliced mushrooms in a citrusy herb blend, cook to perfection, and mmmmnjoy the burst of flavour.
Elevate your BBQ game with these smoky BBQ Brisket Shaker Bag Mushrooms. This quick and easy recipe packs a flavour punch, making it the perfect dish for any summer gathering. Simply toss sliced mushrooms in a seasoned shaker bag, bake to perfection, and mmmmnjoy!
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This website is funded through the Hort Innovation Mushroom Fund, using the Mushroom marketing levy. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture. Marketing enquiries email: marketing@horticulture.com.au. Editorial media enquiries email: pr@bitecom.com.au