And the winner is

Cairns’ Guyala Café has been crowned the national winner of the #MyMushroomToast competition landing a $10,000 cash prize for their Mushrooms on Toast dish. Congratulations Guyala Café!

To see their dish please click here

The winners of the Second Chance draw have been drawn.

Congratulations to: Kerri from Ardlethan NSW, Mary from Perth WA, Krystal from Corryong VIC, Tracey from Perth WA and Ange from Lauderdale TAS

The entries

Avocado Farm Tours
Avocado Culinary Inspiration
Check out our Mushrooms on Toast recipes…
BBQGreek Souvlaki Flavoured Shaker Bag Mushrooms

Enjoy a taste of the mediterranean with these Greek Souvlaki-inspired Shaker Bag Mushrooms. This simple recipe is perfect for baking or the BBQ. Toss sliced mushrooms in a citrusy herb blend, cook to perfection, and mmmmnjoy the burst of flavour.

BBQSmoky BBQ Brisket Flavoured Shaker Bag Mushrooms

Elevate your BBQ game with these smoky BBQ Brisket Shaker Bag Mushrooms. This quick and easy recipe packs a flavour punch, making it the perfect dish for any summer gathering. Simply toss sliced mushrooms in a seasoned shaker bag, bake to perfection, and mmmmnjoy!

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