Sticky mushroom & pork in lettuce cups

Mushroom and Pork San Choy Bow
  • Serves: 4
  • Preparation: 20 minutes
  • Cooks In: 10 minutes
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Ingredients

300 g button mushrooms
3 cm piece of ginger
3 garlic cloves
1 long red chilli
8 iceburg lettuce leaves
1 tbsp iceburg lettuce leaves
2 tbsp olive oil
400 g lean pork mince
cup hoisin sauce
1 tbsp oyster sauce
½ bunch coriander, stalks trimmed
1 green shallot, finely sliced
2 tbsp fried Asian shallots

Method

1

Cut the mushrooms into quarters. Grate the ginger and garlic on a fine grater. Finely chop the chilli. Trim the lettuce leaves into cup shapes.

2

Heat a large non-stick frying pan. Add half the oils and cook the mushrooms over medium heat for 3-4 minutes or until cooked. Place in a bowl. Add remaining oil and pork mince. Cook over high heat, breaking up the lumps with a wooden spoon, for 4 minutes or until cooked. Add ginger, garlic, chilli, hoisin and oyster sauces. Stir to combine and cook for another minute or until sticky. Stir through the cooked mushrooms.

3

Place in a warm serving bowl and sprinkle with the green shallots. Serve with the lettuce cups, coriander and fried shallots and let everyone help themselves.

Ingredients

 300 g button mushrooms
 3 cm piece of ginger
 3 garlic cloves
 1 long red chilli
 8 iceburg lettuce leaves
 1 tbsp iceburg lettuce leaves
 2 tbsp olive oil
 400 g lean pork mince
  cup hoisin sauce
 1 tbsp oyster sauce
 ½ bunch coriander, stalks trimmed
 1 green shallot, finely sliced
 2 tbsp fried Asian shallots

Directions

1

Cut the mushrooms into quarters. Grate the ginger and garlic on a fine grater. Finely chop the chilli. Trim the lettuce leaves into cup shapes.

2

Heat a large non-stick frying pan. Add half the oils and cook the mushrooms over medium heat for 3-4 minutes or until cooked. Place in a bowl. Add remaining oil and pork mince. Cook over high heat, breaking up the lumps with a wooden spoon, for 4 minutes or until cooked. Add ginger, garlic, chilli, hoisin and oyster sauces. Stir to combine and cook for another minute or until sticky. Stir through the cooked mushrooms.

3

Place in a warm serving bowl and sprinkle with the green shallots. Serve with the lettuce cups, coriander and fried shallots and let everyone help themselves.

Sticky mushroom & pork in lettuce cups

Tags:

 Dinner, Healthy, Lunch, Pork, Quick n Easy

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