Sticky Mushroom and Pork San Choy Bao

  • Serves: 4
  • Cooks In: 14 minutes
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Ingredients

2 garlic cloves, chopped
3 cm piece ginger, peeled, chopped
1 long red chilli, deseeded, chopped
2 tbsp peanut or vegetable oil
300 g Swiss Brown, cup or button mushrooms, quartered
400 g lean pork mince
2 tbsp kecup manis or hoisin sauce
1 tbsp oyster sauce
8 ice berg lettuce, trimmed to serve
Coriander sprigs, to serve
thinly sliced red chilli, to serve
fried Asian shallots, to serve

Method

1

Combine garlic, ginger and chilli in a small food processor. Process until finely chopped.

2

Heat a wok over high heat until hot. Add half the oil and the mushrooms. Stir-fry for 3 minutes until light golden, remove to a bowl. Add remaining oil and mince, stir-fry until mince changes colour. Add garlic mixture, stir-fry 2 minutes until aromatic. Return the mushrooms then add the ketcup manis and oyster sauce, stir-fry until sticky.

3

Spoon into lettuce leaves, top with coriander, chilli and shallots. Serve.

4

No Asian shallots at home? Use roasted salted peanuts or crispy fried noodles

5

Going Meatless – turn this into a meatless main meal, replace the pork with an extra 500g mushrooms, so in total you need 800g mushrooms (a combo of flat, cup and Swiss Brown)

Ingredients

 2 garlic cloves, chopped
 3 cm piece ginger, peeled, chopped
 1 long red chilli, deseeded, chopped
 2 tbsp peanut or vegetable oil
 300 g Swiss Brown, cup or button mushrooms, quartered
 400 g lean pork mince
 2 tbsp kecup manis or hoisin sauce
 1 tbsp oyster sauce
 8 ice berg lettuce, trimmed to serve
 Coriander sprigs, to serve
 thinly sliced red chilli, to serve
 fried Asian shallots, to serve

Directions

1

Combine garlic, ginger and chilli in a small food processor. Process until finely chopped.

2

Heat a wok over high heat until hot. Add half the oil and the mushrooms. Stir-fry for 3 minutes until light golden, remove to a bowl. Add remaining oil and mince, stir-fry until mince changes colour. Add garlic mixture, stir-fry 2 minutes until aromatic. Return the mushrooms then add the ketcup manis and oyster sauce, stir-fry until sticky.

3

Spoon into lettuce leaves, top with coriander, chilli and shallots. Serve.

4

No Asian shallots at home? Use roasted salted peanuts or crispy fried noodles

5

Going Meatless – turn this into a meatless main meal, replace the pork with an extra 500g mushrooms, so in total you need 800g mushrooms (a combo of flat, cup and Swiss Brown)

Sticky Mushroom and Pork San Choy Bao

Tags:

 Asian, Pork, Quick n Easy

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