Sauté Mushrooms on Toast

  • Serves: 4
  • Cooks In: 15 minutes
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Ingredients

1 tbs olive oil
400g button mushrooms, thickly sliced
1 tsp sweet paprika
125g cherry tomatoes, halved
1/3 cup coarsely chopped flat-leaf parsley
4 thick slices grain bread, toasted
1 cup cottage cheese

Method

1

Heat oil in a non-stick frying pan over medium-high heat. Add mushrooms and paprika to the pan and cook, tossing, for 6-8 minutes or until mushrooms are light golden.

2

Add the tomatoes and cook a further 3-4 minutes until tomatoes warmed through. Sprinkle over the parsley, season with salt and pepper.

3

Top the toast with cottage cheese then spoon over the mushroom mixture. Serve.

Ingredients

 1 tbs olive oil
 400g button mushrooms, thickly sliced
 1 tsp sweet paprika
 125g cherry tomatoes, halved
 1/3 cup coarsely chopped flat-leaf parsley
 4 thick slices grain bread, toasted
 1 cup cottage cheese

Directions

1

Heat oil in a non-stick frying pan over medium-high heat. Add mushrooms and paprika to the pan and cook, tossing, for 6-8 minutes or until mushrooms are light golden.

2

Add the tomatoes and cook a further 3-4 minutes until tomatoes warmed through. Sprinkle over the parsley, season with salt and pepper.

3

Top the toast with cottage cheese then spoon over the mushroom mixture. Serve.

Sauté Mushrooms on Toast

Tags:

 Breakfast, Quick n Easy

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