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Mushroom, Tomato & Avocado Salad

  • Serves: 68
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Ingredients

300 g button mushroom, sliced
2 large ripe avocados
500 g cherry tomatoes, halved
2 Lebanese cucumbers, thinly sliced
1 cup small basil leaves
Dressing
0.25 cup extra virgin olive oil
1 / small lemon, juiced
1 garlic clove, crushed
1 tsp honey
1 tsp Dijon mustard

Method

1

Make the dressing: Combine all the ingredients in a screw-top jar. Shake until well combined. Season as required.

2

Place the mushrooms in a large glass bowl. Pour two –thirds of the dressing over the mushrooms and stir to coat. Cover and stand for 30 minutes or until mushrooms absorb the dressing.

3

Peel and dice the avocados. Add the avocados, tomatoes, cucumber and bail to the mushrooms. Pour over the remaining dressing and toss gently to combine. Serve.

Ingredients

 300 g button mushroom, sliced
 2 large ripe avocados
 500 g cherry tomatoes, halved
 2 Lebanese cucumbers, thinly sliced
 1 cup small basil leaves
Dressing
 0.25 cup extra virgin olive oil
 1 / small lemon, juiced
 1 garlic clove, crushed
 1 tsp honey
 1 tsp Dijon mustard

Directions

1

Make the dressing: Combine all the ingredients in a screw-top jar. Shake until well combined. Season as required.

2

Place the mushrooms in a large glass bowl. Pour two –thirds of the dressing over the mushrooms and stir to coat. Cover and stand for 30 minutes or until mushrooms absorb the dressing.

3

Peel and dice the avocados. Add the avocados, tomatoes, cucumber and bail to the mushrooms. Pour over the remaining dressing and toss gently to combine. Serve.

Mushroom, Tomato & Avocado Salad

Tags:

 Salad

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