Mushroom, prosciutto & rosemary skewers

  • Serves: 8
  • Preparation: 30 minutes
  • Cooks In: 10 minutes
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Ingredients

8 long stems fresh rosemary
1 tbs olive oil
2 tbs mirin
2 tbs light soy sauce
1 tbs lemon juice
2 tsp brown sugar
32 button mushrooms, trimmed
16 thin slices prosciutto, halved crossways
Chilli mayonnaise or yoghurt, for serving

Method

1

Remove rosemary leaves from the stems, leaving a few at one end. Set leaves aside. Drop stems into a bowl of water and set aside 15 minutes.

2

Combine oil, mirin, soy, lemon juice and sugar in a screw-top jar. Season to taste, shake until well combined.

3

Place mushrooms in a shallow dish and pour over the marinade. Add ¼ cup reserved rosemary leaves and stir to combine. Cover and set aside 15 minutes, turning mushrooms every 5 minutes.

4

Drain mushrooms, reserving marinade. Drain rosemary stems. Roll prosciutto and thread onto stems alternately with mushrooms.

5

Preheat a well-greased barbecue plate, barbecue skewers 5-8 minutes, turning and basting with marinade until mushrooms are tender. Serve with mayonnaise or yoghurt.

Ingredients

 8 long stems fresh rosemary
 1 tbs olive oil
 2 tbs mirin
 2 tbs light soy sauce
 1 tbs lemon juice
 2 tsp brown sugar
 32 button mushrooms, trimmed
 16 thin slices prosciutto, halved crossways
 Chilli mayonnaise or yoghurt, for serving

Directions

1

Remove rosemary leaves from the stems, leaving a few at one end. Set leaves aside. Drop stems into a bowl of water and set aside 15 minutes.

2

Combine oil, mirin, soy, lemon juice and sugar in a screw-top jar. Season to taste, shake until well combined.

3

Place mushrooms in a shallow dish and pour over the marinade. Add ¼ cup reserved rosemary leaves and stir to combine. Cover and set aside 15 minutes, turning mushrooms every 5 minutes.

4

Drain mushrooms, reserving marinade. Drain rosemary stems. Roll prosciutto and thread onto stems alternately with mushrooms.

5

Preheat a well-greased barbecue plate, barbecue skewers 5-8 minutes, turning and basting with marinade until mushrooms are tender. Serve with mayonnaise or yoghurt.

Mushroom, prosciutto & rosemary skewers

Tags:

 Quick n Easy

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