Mushroom & Prawn Pizza Bread Fingers

  • Serves: 16
  • Cooks In: 20 minutes
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Ingredients

1 tbs olive oil
500g sliced button or cup mushrooms
3 garlic cloves, crushed
1 large lemon, rind finely grated, cut into wedges
1/3 cup chopped flat-leaf parsley leaves
2/3 cup passatta sauce
2 large pizza bases
750g green prawns, peeled, deveined, halved
50g finely grated parmesan

Method

1

Put two trays into the oven. Preheat the oven and trays to 220°C fan-forced.

2

Heat large frying pan over high heat until hot. Add oil and mushrooms, sauté 5 minutes until light golden. Add garlic, cook for 1 minute. Remove from the heat, add lemon rind and the parsley. Season.

3

Spread the passatta over the pizza bases. Top with mushrooms then prawns.

4

Sprinkle with half the parmesan. Put onto hot trays. Bake for 10 minutes or until bases are crisp and prawns cooked through. Scatter with remaining parmesan. Cut into fingers and serve with lemon wedges.

Ingredients

 1 tbs olive oil
 500g sliced button or cup mushrooms
 3 garlic cloves, crushed
 1 large lemon, rind finely grated, cut into wedges
 1/3 cup chopped flat-leaf parsley leaves
 2/3 cup passatta sauce
 2 large pizza bases
 750g green prawns, peeled, deveined, halved
 50g finely grated parmesan

Directions

1

Put two trays into the oven. Preheat the oven and trays to 220°C fan-forced.

2

Heat large frying pan over high heat until hot. Add oil and mushrooms, sauté 5 minutes until light golden. Add garlic, cook for 1 minute. Remove from the heat, add lemon rind and the parsley. Season.

3

Spread the passatta over the pizza bases. Top with mushrooms then prawns.

4

Sprinkle with half the parmesan. Put onto hot trays. Bake for 10 minutes or until bases are crisp and prawns cooked through. Scatter with remaining parmesan. Cut into fingers and serve with lemon wedges.

Mushroom & Prawn Pizza Bread Fingers

Tags:

 Appetiser

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