Mushroom & Lamb Souvlaki

  • Serves: 4
  • Cooks In: 10 minutes
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Ingredients

400g button mushrooms, sliced
750g lamb (like rump or loin), trimmed
1 large lemon, juiced
1½ tbs dried oregano
2 large garlic cloves, crushed
1 small brown onion, finely grated
1 tsp sweet paprika
2 tbs extra virgin olive oil
pita bread, tzatziki dip & lemon wedges, to serve

Method

1

Place the mushrooms in a ceramic dish. Cut the lamb into long thin strips or cubes and thread onto skewers. Combine lemon juice, oregano, garlic, onion, paprika, olive oil and salt and pepper in a jug, whisk well to combine. Pour half over the mushrooms and half over the lamb. Turn to coat. Cover. Refrigerate for 30 minutes if time permits.

2

Preheat barbecue plate and grill on medium-high. Barbecue the lamb on the grill for 4-5 minutes turning often for medium or until cooked to your liking. Barbecue the mushrooms on the plate for 3-4 minutes, turning until light golden and tender.

3

Place skewers onto plates, spoon over the mushrooms and serve with pita bread, tzatziki and lemon wedges.

Ingredients

 400g button mushrooms, sliced
 750g lamb (like rump or loin), trimmed
 1 large lemon, juiced
 1½ tbs dried oregano
 2 large garlic cloves, crushed
 1 small brown onion, finely grated
 1 tsp sweet paprika
 2 tbs extra virgin olive oil
 pita bread, tzatziki dip & lemon wedges, to serve

Directions

1

Place the mushrooms in a ceramic dish. Cut the lamb into long thin strips or cubes and thread onto skewers. Combine lemon juice, oregano, garlic, onion, paprika, olive oil and salt and pepper in a jug, whisk well to combine. Pour half over the mushrooms and half over the lamb. Turn to coat. Cover. Refrigerate for 30 minutes if time permits.

2

Preheat barbecue plate and grill on medium-high. Barbecue the lamb on the grill for 4-5 minutes turning often for medium or until cooked to your liking. Barbecue the mushrooms on the plate for 3-4 minutes, turning until light golden and tender.

3

Place skewers onto plates, spoon over the mushrooms and serve with pita bread, tzatziki and lemon wedges.

Mushroom & Lamb Souvlaki

Tags:

 BBQ, Dinner, Lamb, Quick n Easy

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