Mushroom, Chicken & Asian Green Stir-fry

  • Serves: 4
  • Cooks In: 15 minutes
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Ingredients

400g chicken breast fillet, trimmed
3 tsp fish sauce
1 tsp brown sugar
1 red chilli, finely chopped
1 lime, juiced
olive oil cooking spray
400g button mushrooms, trimmed
1 bunch broccolini, trimmed, roughly chopped
100g snow peas, trimmed, shredded
1 cup fresh Thai basil leaves
Cooked Basmati rice, to serve

Method

1

Thinly slice the chicken across the grain. Combine the fish sauce, brown sugar, chilli and lime juice in a bowl. Add the chicken and toss well to coat. Cover and refrigerate for 10 minutes .

2

Heat a wok over high heat until hot. Spray wok lightly with oil. Drain the chicken, reserving the marinade. Add one-third of the chicken to the hot wok and stir-fry for 2 minutes or until golden. Remove to a plate and repeat twice with oil and remaining chicken.

3

Heat the wok until hot. Spray the mushrooms with oil then add to the hot wok. Stir-fry 2-3 minutes until light golden. Add the marinade and cook 2 minutes. Add the broccolini and stir-fry 1 minute then add the snow peas and return the chicken. Stir-fry for 1 minute. Remove from the heat, add the basil, toss to combine and serve over rice.

Ingredients

 400g chicken breast fillet, trimmed
 3 tsp fish sauce
 1 tsp brown sugar
 1 red chilli, finely chopped
 1 lime, juiced
 olive oil cooking spray
 400g button mushrooms, trimmed
 1 bunch broccolini, trimmed, roughly chopped
 100g snow peas, trimmed, shredded
 1 cup fresh Thai basil leaves
 Cooked Basmati rice, to serve

Directions

1

Thinly slice the chicken across the grain. Combine the fish sauce, brown sugar, chilli and lime juice in a bowl. Add the chicken and toss well to coat. Cover and refrigerate for 10 minutes .

2

Heat a wok over high heat until hot. Spray wok lightly with oil. Drain the chicken, reserving the marinade. Add one-third of the chicken to the hot wok and stir-fry for 2 minutes or until golden. Remove to a plate and repeat twice with oil and remaining chicken.

3

Heat the wok until hot. Spray the mushrooms with oil then add to the hot wok. Stir-fry 2-3 minutes until light golden. Add the marinade and cook 2 minutes. Add the broccolini and stir-fry 1 minute then add the snow peas and return the chicken. Stir-fry for 1 minute. Remove from the heat, add the basil, toss to combine and serve over rice.

Mushroom, Chicken & Asian Green Stir-fry

Tags:

 Asian, Chicken, Dinner, Quick n Easy

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