Mushroom & Cheese Melt Rolls

  • Serves: 6
  • Preparation: 15 minutes
  • Cooks In: 15 minutes
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Ingredients

1 tablespoon olive oil
350g button or Swiss Brown button mushrooms, thinly sliced
1 tablespoon fresh thyme leaves
6 dinner bread rolls (of your choice)
2 green onions (shallots), trimmed and thinly sliced
3/4 cup grated mozzarella cheese or cheese blend

Method

1

Preheat oven to 200˚C/180˚C fan-forced. Line a baking tray with baking paper.

2

Heat oil in a medium frying-pan over medium-high heat. Add mushrooms and thyme. Cook, stirring occasionally, for 4-5 minutes until mushrooms are just tender. Season. Set aside to cool slightly.

3

Meanwhile, using a small sharp knife, cut a small pocket into the top of each bread roll.

4

Combine cheese and green onions in a bowl. Fill each bread roll with the cooled mushroom mixture then top each with cheese mixture. Place rolls onto baking tray. Bake for 10 minutes or until cheese melts. Serve.

Ingredients

 1 tablespoon olive oil
 350g button or Swiss Brown button mushrooms, thinly sliced
 1 tablespoon fresh thyme leaves
 6 dinner bread rolls (of your choice)
 2 green onions (shallots), trimmed and thinly sliced
 3/4 cup grated mozzarella cheese or cheese blend

Directions

1

Preheat oven to 200˚C/180˚C fan-forced. Line a baking tray with baking paper.

2

Heat oil in a medium frying-pan over medium-high heat. Add mushrooms and thyme. Cook, stirring occasionally, for 4-5 minutes until mushrooms are just tender. Season. Set aside to cool slightly.

3

Meanwhile, using a small sharp knife, cut a small pocket into the top of each bread roll.

4

Combine cheese and green onions in a bowl. Fill each bread roll with the cooled mushroom mixture then top each with cheese mixture. Place rolls onto baking tray. Bake for 10 minutes or until cheese melts. Serve.

Mushroom & Cheese Melt Rolls

Tags:

 Bakes & Pastries, Lunch, Quick n Easy

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