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Mushroom, Cheese & Bacon Breakfast Muffins

  • Serves: 6
  • Cooks In: 35 minutes
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Ingredients

3 rashers bacon, rind removed, chopped
1 tbs olive oil
400g button mushrooms, chopped
1 ½ cups plain flour
3 tsp baking powder
salt and ground black pepper
1 cup grated cheese
2 tbs chopped chives
80g butter, melted
2 eggs, lightly whisked
2/3 cup milk

Method

1

Place bacon into a non-stick frying pan over medium-high heat. Cook, stirring often, for 4 minutes until light golden. Remove to a plate.

2

Increase heat to high. Add oil and mushrooms to frying pan. Cook for 5 minutes until tender. Set aside to cool.

3

Preheat oven to 200ºC. Grease 6 x 3/4-cup capacity Texas muffin pans*.

4

Sift flour, baking powder and salt and pepper into a bowl. Add cheese and chives. Whisk butter, eggs and milk in a jug. Pour into dry ingredients. Stir gently until almost combined.

5

Fold through the bacon and mushrooms. Spoon the mixture into prepared pan. Bake for 20–22 minutes or until cooked, when tested with a skewer. Stand 5 minutes in pan before turning out. Serve warm.

Ingredients

 3 rashers bacon, rind removed, chopped
 1 tbs olive oil
 400g button mushrooms, chopped
 1 ½ cups plain flour
 3 tsp baking powder
 salt and ground black pepper
 1 cup grated cheese
 2 tbs chopped chives
 80g butter, melted
 2 eggs, lightly whisked
 2/3 cup milk

Directions

1

Place bacon into a non-stick frying pan over medium-high heat. Cook, stirring often, for 4 minutes until light golden. Remove to a plate.

2

Increase heat to high. Add oil and mushrooms to frying pan. Cook for 5 minutes until tender. Set aside to cool.

3

Preheat oven to 200ºC. Grease 6 x 3/4-cup capacity Texas muffin pans*.

4

Sift flour, baking powder and salt and pepper into a bowl. Add cheese and chives. Whisk butter, eggs and milk in a jug. Pour into dry ingredients. Stir gently until almost combined.

5

Fold through the bacon and mushrooms. Spoon the mixture into prepared pan. Bake for 20–22 minutes or until cooked, when tested with a skewer. Stand 5 minutes in pan before turning out. Serve warm.

Mushroom, Cheese & Bacon Breakfast Muffins

Tags:

 Bakes & Pastries, Gourmet

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