Mushroom & Caramelised Onion Pizza

Caramelised Onion & Mushroom Pizza
  • Serves: 1
  • Preparation: 5 minutes
  • Cooks In: 13 minutes
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Ingredients

1 cup sliced cup mushrooms
1 tbsp extra virgin olive oil
1 medium red onion, thinly sliced
450 g pizza dough
½ cup tomato pizza base
½ cup mozzarella cheese, thinly sliced
¼ cup parmesan cheese, grated
cup artichoke hearts, sliced
cup roasted capsicum strips
Small handful of fresh basil leaves

Method

1

Preheat the oven to 200°C.

2

Heat oil on a pan and caramelise the onion. Add mushrooms and cook.

3

Spread tomato sauce over pizza base. Top with mozzarella, parmesan, onion, artichoke, capsicum, mushrooms and half of the basil leaves. Bake for 10–13 minutes, or until the crust is browned and toppings are cooked.

4

Remove the pizza from the oven, top with remaining fresh basil leaves. Slice and enjoy!

Ingredients

 1 cup sliced cup mushrooms
 1 tbsp extra virgin olive oil
 1 medium red onion, thinly sliced
 450 g pizza dough
 ½ cup tomato pizza base
 ½ cup mozzarella cheese, thinly sliced
 ¼ cup parmesan cheese, grated
  cup artichoke hearts, sliced
  cup roasted capsicum strips
 Small handful of fresh basil leaves

Directions

1

Preheat the oven to 200°C.

2

Heat oil on a pan and caramelise the onion. Add mushrooms and cook.

3

Spread tomato sauce over pizza base. Top with mozzarella, parmesan, onion, artichoke, capsicum, mushrooms and half of the basil leaves. Bake for 10–13 minutes, or until the crust is browned and toppings are cooked.

4

Remove the pizza from the oven, top with remaining fresh basil leaves. Slice and enjoy!

Mushroom & Caramelised Onion Pizza

Tags:

 Dinner, Quick n Easy

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