- Serves: 1
- Preparation: 5 minutes
- Cooks In: 13 minutes
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Ingredients
1 cup sliced cup mushrooms
1 tbsp extra virgin olive oil
1 medium red onion, thinly sliced
450 g pizza dough
½ cup tomato pizza base
½ cup mozzarella cheese, thinly sliced
¼ cup parmesan cheese, grated
⅓ cup artichoke hearts, sliced
⅓ cup roasted capsicum strips
Small handful of fresh basil leaves
Method
1
Preheat the oven to 200°C.
2
Heat oil on a pan and caramelise the onion. Add mushrooms and cook.
3
Spread tomato sauce over pizza base. Top with mozzarella, parmesan, onion, artichoke, capsicum, mushrooms and half of the basil leaves. Bake for 10–13 minutes, or until the crust is browned and toppings are cooked.
4
Remove the pizza from the oven, top with remaining fresh basil leaves. Slice and enjoy!
Ingredients
1 cup sliced cup mushrooms
1 tbsp extra virgin olive oil
1 medium red onion, thinly sliced
450 g pizza dough
½ cup tomato pizza base
½ cup mozzarella cheese, thinly sliced
¼ cup parmesan cheese, grated
⅓ cup artichoke hearts, sliced
⅓ cup roasted capsicum strips
Small handful of fresh basil leaves
