Mushroom Caprese-Style Salad

  • Serves: 4
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Ingredients

200g button mushrooms, sliced
2 tbs olive oil
1 lemon, rind finely grated, juiced
2tsp caster sugar
3 ripe tomatoes
1 large ripe avocado
300g buffalo mozzarella or bocconcini cheese, drained
¼ cup small basil leaves
2 tbs extra virgin olive oil

Method

1

Place the mushrooms in a large ceramic bowl. Combine the olive oil, 2 tablespoons lemon juice and sugar in a screw-top jar. Shake until well combined. Pour marinate over the mushrooms. Cover and stand for 30 minutes.

2

Cut the tomatoes into 5mm-thick slices. Peel and slice the avocado. Tear the mozzarella into large pieces.

3

Arrange the tomato slices over the base of a large platter. Top with avocado, mozzarella and mushrooms. Sprinkle with basil.

4

Combine the extra virgin olive oil and lemon rind. Drizzle over the salad. Season to taste. Serve.

Ingredients

 200g button mushrooms, sliced
 2 tbs olive oil
 1 lemon, rind finely grated, juiced
 2tsp caster sugar
 3 ripe tomatoes
 1 large ripe avocado
 300g buffalo mozzarella or bocconcini cheese, drained
 ¼ cup small basil leaves
 2 tbs extra virgin olive oil

Directions

1

Place the mushrooms in a large ceramic bowl. Combine the olive oil, 2 tablespoons lemon juice and sugar in a screw-top jar. Shake until well combined. Pour marinate over the mushrooms. Cover and stand for 30 minutes.

2

Cut the tomatoes into 5mm-thick slices. Peel and slice the avocado. Tear the mozzarella into large pieces.

3

Arrange the tomato slices over the base of a large platter. Top with avocado, mozzarella and mushrooms. Sprinkle with basil.

4

Combine the extra virgin olive oil and lemon rind. Drizzle over the salad. Season to taste. Serve.

Mushroom Caprese-Style Salad

Tags:

 Salad, Vegetarian

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