Mushroom Bacon & Egg Burgers

  • Serves: 4
  • Cooks In: 15 minutes
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Ingredients

4 fresh ham burger buns
2 tbs olive oil
400g flat mushrooms, thinly sliced
6 rashers rindless bacon, halved
4 free range eggs
¾ cup purchased spicy tomato chutney
Lettuce leaves, to serve

Method

1

Preheat oven 180°C fan forced. Place rolls into oven and heat 5 minutes until warm (not crusty).

2

Meanwhile, heat barbecue plate over medium-high, add half the oil and mushrooms and cook, turning mushrooms occasionally, for 4-5 minutes or until tender. Remove to a plate lined with paper towel, cover to keep warm.

3

Drizzle the plate with the remaining oil, add the bacon and eggs and cook for 2-3 minutes, turning the bacon until crisp.

4

Cut rolls in half and spread base with spicy tomato chutney. Top with lettuce, bacon, mushrooms and egg. Season with salt and freshly ground black pepper. Sandwich together with bread roll top and serve.

Ingredients

 4 fresh ham burger buns
 2 tbs olive oil
 400g flat mushrooms, thinly sliced
 6 rashers rindless bacon, halved
 4 free range eggs
 ¾ cup purchased spicy tomato chutney
 Lettuce leaves, to serve

Directions

1

Preheat oven 180°C fan forced. Place rolls into oven and heat 5 minutes until warm (not crusty).

2

Meanwhile, heat barbecue plate over medium-high, add half the oil and mushrooms and cook, turning mushrooms occasionally, for 4-5 minutes or until tender. Remove to a plate lined with paper towel, cover to keep warm.

3

Drizzle the plate with the remaining oil, add the bacon and eggs and cook for 2-3 minutes, turning the bacon until crisp.

4

Cut rolls in half and spread base with spicy tomato chutney. Top with lettuce, bacon, mushrooms and egg. Season with salt and freshly ground black pepper. Sandwich together with bread roll top and serve.

Mushroom Bacon & Egg Burgers

Tags:

 BBQ, Breakfast

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