Mushroom & Avocado Toastie

  • Serves: 18
  • Cooks In: 15 minutes
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Ingredients

1 baguette, thinly sliced
Olive oil cooking spray
2 tbs olive oil
1 tbs freshly grated ginger
400g cup mushrooms, sliced
1 lime, halved
2 tbs thyme leaves
2 large ripe avocado, roughly mashed

Method

1

Preheat oven 180°C fan forced. Lightly spray both sides bread with oil and place in a single layer on a large baking tray. Bake 5-8 minutes or until lightly toasted. Set aside to cool.

2

Heat a large frying over high heat until hot. Add oil, ginger and mushrooms and cook, tossing often, for 5 minutes until mushrooms are light golden and tender. Remove from heat, squeeze over the lime juice and scatter over the thyme leaves. Season with salt and freshly ground pepper.

3

Spoon the avocado onto toasted baguette and top with a spoonful of mushrooms. Serve.

Ingredients

 1 baguette, thinly sliced
 Olive oil cooking spray
 2 tbs olive oil
 1 tbs freshly grated ginger
 400g cup mushrooms, sliced
 1 lime, halved
 2 tbs thyme leaves
 2 large ripe avocado, roughly mashed

Directions

1

Preheat oven 180°C fan forced. Lightly spray both sides bread with oil and place in a single layer on a large baking tray. Bake 5-8 minutes or until lightly toasted. Set aside to cool.

2

Heat a large frying over high heat until hot. Add oil, ginger and mushrooms and cook, tossing often, for 5 minutes until mushrooms are light golden and tender. Remove from heat, squeeze over the lime juice and scatter over the thyme leaves. Season with salt and freshly ground pepper.

3

Spoon the avocado onto toasted baguette and top with a spoonful of mushrooms. Serve.

Mushroom & Avocado Toastie

Tags:

 Bakes & Pastries, Quick n Easy

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