Miso Butter Mushrooms & Cavolo Nero on Toasted Ciabatta

  • Serves: 2
  • Preparation: 10 minutes
  • Cooks In: 10 minutes
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Ingredients

200 g Australian white cup Mushrooms sliced 1 cm
1 heaped tsp Miso softened in 2 tablespoons of water
50 g Butter
2 cloves Garlic
2 tsp Soy
4 leaves Cavolo Nero
2 thick slices of Ciabatta
3 tbsp Extra virgin olive oil
Seasoning Salt & Pepper

Method

1

Slice or 1⁄4 mushrooms to a 1cm thickness.

2

Prepare the Cavolo Nero by shredding thicker stems finely with a sharp knife, and tearing leaves into smaller pieces, blanch in boiling salted water for a minute and a half .

3

Heat frying pan, add the olive oil and garlic, cook till garlic starts to lightly fry before adding the sliced mushroom and butter, sauté for a minute before adding the miso slurry, Cavolo Nero and soy sauce. Toss gently and set aside.

4

Toast the ciabatta slices brushed with olive oil.

5

To serve. Place 1 piece of toast on the plate, Spoon the mushrooms and Cavolo Nero over the toast and season with a little salt and pepper.

6

Drizzle olive oil over the mushrooms.

7

Serve immediately.

COST PER PLATE: $3.25*

Ingredients

 200 g Australian white cup Mushrooms sliced 1 cm
 1 heaped tsp Miso softened in 2 tablespoons of water
 50 g Butter
 2 cloves Garlic
 2 tsp Soy
 4 leaves Cavolo Nero
 2 thick slices of Ciabatta
 3 tbsp Extra virgin olive oil
 Seasoning Salt & Pepper

Directions

1

Slice or 1⁄4 mushrooms to a 1cm thickness.

2

Prepare the Cavolo Nero by shredding thicker stems finely with a sharp knife, and tearing leaves into smaller pieces, blanch in boiling salted water for a minute and a half .

3

Heat frying pan, add the olive oil and garlic, cook till garlic starts to lightly fry before adding the sliced mushroom and butter, sauté for a minute before adding the miso slurry, Cavolo Nero and soy sauce. Toss gently and set aside.

4

Toast the ciabatta slices brushed with olive oil.

5

To serve. Place 1 piece of toast on the plate, Spoon the mushrooms and Cavolo Nero over the toast and season with a little salt and pepper.

6

Drizzle olive oil over the mushrooms.

7

Serve immediately.

COST PER PLATE: $3.25*
Miso Butter Mushrooms & Cavolo Nero on Toasted Ciabatta

Tags:

 My Mushroom Toast

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