Grilled Mushrooms on Toasted English Muffins with Scrambled Egg

  • Serves: 1
  • Preparation: 5 minutes
  • Cooks In: 10 minutes
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Ingredients

200 g Australian white cup mushrooms, stalks trimmed
1 tbsp olive oil
Salt and pepper
1 tbsp butter
4 eggs
2 tbsp milk
Pinch salt
2 English muffins
10 g butter, to serve
Rocket, to serve
2 shallots, chopped

Method

1

Heat a griddle pan or BBQ over medium-high heat.

2

Place trimmed mushrooms on griddle, gill side down and cook for 2-3 minutes. Brush with olive oil then flip to cook cup side down for 2-3 minutes. Season with salt and freshly ground cracked pepper.

3

To make the scrambled eggs, melt butter in a small frying pan. Whisk eggs, milk and salt in a bowl. Once the butter has melted, gently pour the eggs into the pan. When you see the eggs starting to set on the base of the pan, gently agitate with a spatula, without mixing or stirring. Allow to cook for a further 30-60 seconds then use the spatula to gently fold the edges of the egg towards the centre. Continue to cook for a further 30 seconds then remove the eggs from the pan. Set aside for 1-2 minutes before serving. The residual heat continues to cook the eggs.

4

In the meantime, toast the English muffins then spread with butter.

5

To serve, place grilled mushrooms on toasted English muffins and serve with scrambled eggs on the side. Garnish with rocket leaves and chopped shallots.

COST PER PLATE: $4.48*

Ingredients

 200 g Australian white cup mushrooms, stalks trimmed
 1 tbsp olive oil
 Salt and pepper
 1 tbsp butter
 4 eggs
 2 tbsp milk
 Pinch salt
 2 English muffins
 10 g butter, to serve
 Rocket, to serve
 2 shallots, chopped

Directions

1

Heat a griddle pan or BBQ over medium-high heat.

2

Place trimmed mushrooms on griddle, gill side down and cook for 2-3 minutes. Brush with olive oil then flip to cook cup side down for 2-3 minutes. Season with salt and freshly ground cracked pepper.

3

To make the scrambled eggs, melt butter in a small frying pan. Whisk eggs, milk and salt in a bowl. Once the butter has melted, gently pour the eggs into the pan. When you see the eggs starting to set on the base of the pan, gently agitate with a spatula, without mixing or stirring. Allow to cook for a further 30-60 seconds then use the spatula to gently fold the edges of the egg towards the centre. Continue to cook for a further 30 seconds then remove the eggs from the pan. Set aside for 1-2 minutes before serving. The residual heat continues to cook the eggs.

4

In the meantime, toast the English muffins then spread with butter.

5

To serve, place grilled mushrooms on toasted English muffins and serve with scrambled eggs on the side. Garnish with rocket leaves and chopped shallots.

COST PER PLATE: $4.48*
Grilled Mushrooms on Toasted English Muffins with Scrambled Egg

Tags:

 My Mushroom Toast

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