- Serves: 4
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Ingredients
Method
Melt butter in a skillet over medium-high heat. Add mushrooms and cook for 4–5 minutes, until golden brown.
Just before they're done, add the garlic, salt and pepper. Cook for 1 minute.
Add the broth, cream, parmesan and thyme. Stir, then lower heat to medium so the sauce is just simmering.
Stir occasionally and simmer for 2–3 minutes until it slightly thickens. Adjust salt and pepper to taste. Remove from the stove and serve.
Ingredients
Directions
Melt butter in a skillet over medium-high heat. Add mushrooms and cook for 4–5 minutes, until golden brown.
Just before they're done, add the garlic, salt and pepper. Cook for 1 minute.
Add the broth, cream, parmesan and thyme. Stir, then lower heat to medium so the sauce is just simmering.
Stir occasionally and simmer for 2–3 minutes until it slightly thickens. Adjust salt and pepper to taste. Remove from the stove and serve.
