Beef & Mushroom Noodle Salad

  • Serves: 4
  • Cooks In: 15 minutes
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Ingredients

400g beef rump steak, trimmed
8 large flat mushrooms, sliced
olive oil cooking spray
350g packet fresh Singapore noodles (see note)
2 tbs kecap manis
1/4 cup sweet chilli sauce
2 tbs peanut oil
6 green onions, sliced
1/2 cup unsalted roasted peanuts, roughly chopped

Method

1

Preheat a barbecue or char-grill on medium-high heat. Spray steak and mushrooms with oil and season with salt and pepper.

2

Barbecue or char-grill steak for 4 minutes on each side (for medium) or until cooked to your liking. Remove to a plate, cover with foil. Set aside to rest. Barbecue or char-grill mushrooms for 5 minutes, turning often until tender. Transfer to a plate.

3

Meanwhile, place noodles in a heat-proof bowl. Cover with boiling water. Set aside for 5 minutes. Drain, refresh the noodles in cold water then drain well again. Separate noodles. Place noodles in a large bowl.

4

Combine kecap manis, sweet chilli sauce and oil in screw top jar. Shake well. Slice steak into 1 cm-thick slices. Add to the noodles with mushrooms, green onions, peanuts and dressing. Gently toss to combine. Serve.

Ingredients

 400g beef rump steak, trimmed
 8 large flat mushrooms, sliced
 olive oil cooking spray
 350g packet fresh Singapore noodles (see note)
 2 tbs kecap manis
 1/4 cup sweet chilli sauce
 2 tbs peanut oil
 6 green onions, sliced
 1/2 cup unsalted roasted peanuts, roughly chopped

Directions

1

Preheat a barbecue or char-grill on medium-high heat. Spray steak and mushrooms with oil and season with salt and pepper.

2

Barbecue or char-grill steak for 4 minutes on each side (for medium) or until cooked to your liking. Remove to a plate, cover with foil. Set aside to rest. Barbecue or char-grill mushrooms for 5 minutes, turning often until tender. Transfer to a plate.

3

Meanwhile, place noodles in a heat-proof bowl. Cover with boiling water. Set aside for 5 minutes. Drain, refresh the noodles in cold water then drain well again. Separate noodles. Place noodles in a large bowl.

4

Combine kecap manis, sweet chilli sauce and oil in screw top jar. Shake well. Slice steak into 1 cm-thick slices. Add to the noodles with mushrooms, green onions, peanuts and dressing. Gently toss to combine. Serve.

Beef & Mushroom Noodle Salad

Tags:

 Asian, BBQ, Dinner, Quick n Easy

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