Barbecue Mushrooms with Gremolata

  • Serves: 4
  • Cooks In: 15 minutes
  • Share:


Ingredients

1 large lemon, rind finely grated, juiced
2 tbs chopped parsley
2 garlic cloves, crushed
3 tbs olive oil
200g cup mushrooms
200g Swiss brown mushrooms
400g gourmet* mushrooms
1 bunch asparagus
150g mixed salad leaves
400g piece baked ricotta, cut into wedges
Barbecued flatbread, to serve
*We used Oyster, Shemiji and Shiitake Mushrooms

Method

1

Combine the lemon rind, parsley and half the garlic in a small bowl and set aside. Whisk the remaining garlic with olive oil and 2 tablespoons lemon juice in a large bowl, season well with salt and pepper.

2

Halve the mushrooms and add to the bowl, stir to coat mushrooms in the marinade.

3

Preheat a barbecue plate over high heat. When hot, add the mushrooms in two batches and cook for 3-4 minutes, tossing occasionally, until tender. Remove to a plate. Trim the asparagus and barbecue 1-2 minutes until bright green and tender.

4

Arrange salad leaves, mushrooms and ricotta on serving plates. Sprinkle over gremolata. Serve with flatbread.

Ingredients

 1 large lemon, rind finely grated, juiced
 2 tbs chopped parsley
 2 garlic cloves, crushed
 3 tbs olive oil
 200g cup mushrooms
 200g Swiss brown mushrooms
 400g gourmet* mushrooms
 1 bunch asparagus
 150g mixed salad leaves
 400g piece baked ricotta, cut into wedges
 Barbecued flatbread, to serve
 *We used Oyster, Shemiji and Shiitake Mushrooms

Directions

1

Combine the lemon rind, parsley and half the garlic in a small bowl and set aside. Whisk the remaining garlic with olive oil and 2 tablespoons lemon juice in a large bowl, season well with salt and pepper.

2

Halve the mushrooms and add to the bowl, stir to coat mushrooms in the marinade.

3

Preheat a barbecue plate over high heat. When hot, add the mushrooms in two batches and cook for 3-4 minutes, tossing occasionally, until tender. Remove to a plate. Trim the asparagus and barbecue 1-2 minutes until bright green and tender.

4

Arrange salad leaves, mushrooms and ricotta on serving plates. Sprinkle over gremolata. Serve with flatbread.

Barbecue Mushrooms with Gremolata

Tags:

 BBQ, Lunch, Quick n Easy

VIEW OUR LATEST RECIPES...

Mushroom Stir FryAsianMushroom stir fry This mushroom stir fry is not just incredibly easy to make, it’s also healthy and delicious!
Mushroom OrzoDinnerMushroom Orzo Nourishing and perfect for those cooler months, say hello to your next comfort food!

© 2023 by Hort innovation

P