Balsamic Roast Mushrooms

  • Serves: 4
  • Cooks In: 25 minutes
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Ingredients

1/3 cup olive oil
1½ tbs balsamic vinegar
1 garlic clove, crushed
2 tsp golden syrup or honey
2 tbs sweet chilli sauce
600g button mushrooms
1/3 cup fresh herbs, chopped (we used parsley, chives, tarragon)

Method

1

Combine the oil, balsamic vinegar, garlic, golden syrup and sweet chilli sauce in a screw-top jar. Season with salt and pepper. Shake until well combined.

2

Place the mushrooms in a large ceramic bowl. Pour over the dressing and stir to coat. Cover and stand for 30 minutes to marinate.

3

Preheat oven to 220°C. Spoon the mushrooms and any remaining marinade into a greased baking dish or roasting pan. Roast for 20–25 minutes, tossing twice during cooking, or until tender. Sprinkle with herbs. Serve.

Ingredients

 1/3 cup olive oil
 1½ tbs balsamic vinegar
 1 garlic clove, crushed
 2 tsp golden syrup or honey
 2 tbs sweet chilli sauce
 600g button mushrooms
 1/3 cup fresh herbs, chopped (we used parsley, chives, tarragon)

Directions

1

Combine the oil, balsamic vinegar, garlic, golden syrup and sweet chilli sauce in a screw-top jar. Season with salt and pepper. Shake until well combined.

2

Place the mushrooms in a large ceramic bowl. Pour over the dressing and stir to coat. Cover and stand for 30 minutes to marinate.

3

Preheat oven to 220°C. Spoon the mushrooms and any remaining marinade into a greased baking dish or roasting pan. Roast for 20–25 minutes, tossing twice during cooking, or until tender. Sprinkle with herbs. Serve.

Balsamic Roast Mushrooms

Tags:

 Quick n Easy

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