Yakitori Mushroom Skewers

Yakitori Mushroom Skewers
  • Serves: 8
  • Preparation: 15 minutes
  • Cooks In: 5 minutes
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Ingredients

12 Swiss brown mushrooms
2 tbsp olive oil
1 tbsp  soy sauce 
1 large garlic clove, peeled
1 tbsp freshly chopped flat-leaf parsley, plus extra to serve
¼ tsp pepper, or to taste

Method

1

If cooking on a barbecue, soak wooden skewers in water while you prepare the mushrooms, to prevent the skewers from burning.

2

Cut mushrooms in half and place in a large bowl. 

3

In a small bowl mix together olive oil, soy sauce, crushed garlic parsley and pepper. Drizzle the mixture over the mushrooms and mix gently until mushrooms are coated.

4

Skewer 3 mushroom halves onto each stick on the diagonal to prevent them from splitting and grill until just tender and slightly browned, about 2 minutes per side.

5

Transfer to a serving plate and sprinkle with extra parsley. 

6

Serve immediately or store in an airtight container in the fridge for up to 2 days and add to salads or enjoy as a cold side. 

7

*Note: Pick mushrooms that are roughly the same size to ensure even cooking - used mushrooms with the cap roughly the size of a 50c coin.  

Ingredients

 12 Swiss brown mushrooms
 2 tbsp olive oil
 1 tbsp  soy sauce 
 1 large garlic clove, peeled
 1 tbsp freshly chopped flat-leaf parsley, plus extra to serve
 ¼ tsp pepper, or to taste

Directions

1

If cooking on a barbecue, soak wooden skewers in water while you prepare the mushrooms, to prevent the skewers from burning.

2

Cut mushrooms in half and place in a large bowl. 

3

In a small bowl mix together olive oil, soy sauce, crushed garlic parsley and pepper. Drizzle the mixture over the mushrooms and mix gently until mushrooms are coated.

4

Skewer 3 mushroom halves onto each stick on the diagonal to prevent them from splitting and grill until just tender and slightly browned, about 2 minutes per side.

5

Transfer to a serving plate and sprinkle with extra parsley. 

6

Serve immediately or store in an airtight container in the fridge for up to 2 days and add to salads or enjoy as a cold side. 

7

*Note: Pick mushrooms that are roughly the same size to ensure even cooking - used mushrooms with the cap roughly the size of a 50c coin.  

Yakitori Mushroom Skewers

Tags:

 BBQ, Dinner, Lunch, Vegetarian

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