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White Bean Sauté

Yields6 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

 200g button mushrooms (1x punnet)
 200g edamame
 1 tin lima beans (240g)/butter beans
 2 tbsp Dijon mustard
 150g thickened cream
 1 tbsp lemon juice
 Salt and pepper
 Parsley, to garnish
1

Sauté mushrooms and oil for 2-3 minutes.

2

Add 1 tbsp of the mushroom butter.

3

Add the lima and edamame beans, and sauté for a further minute.

4

Add mustard, cream, lemon juice and chopped parsley.

5

Stir through until mixed.

6

Serve the chicken kiev on top of the white bean sauté.

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